Beyond Meat
Beyond Burger
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Where to buy
Plant Revolution own-brand range plus a broad branded line-up including THIS, Beyond, Vivera, Meatless Farm and Squeaky Bean.
Own-brand range: Morrisons Plant Revolution — only sold here, and usually the cheapest way to try a swap.
Beyond Meat
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Linda McCartney's
Frozen soya quarter pounders that go from freezer to grill with no defrosting.
Morrisons Plant Revolution
Morrisons' own-brand soya burgers, seasoned and ready to grill from frozen.
Quorn
Crumb-coated vegan mycoprotein fillets from Quorn's Takeaway range, made for a fakeaway chicken burger.
THIS
Chilled soya-based beef-style burgers from THIS, made for the frying pan or grill.
Beyond Meat
Chunky pea-protein sausages that are designed to be pan-fried or slapped on the barbecue.
Linda McCartney's
The classic freezer banger: soya-based, cooks from frozen and has been a meat-free staple for years.
Meatless Farm
Pea-protein sausages with apple — soy-free and gluten free according to the retailer listing.
Richmond
The sausage brand's own vegan banger — soya and wheat based and seasoned like a classic Richmond.
THIS
Pea-protein bangers with a crispy skin that are made for the frying pan, grill or air fryer.
Richmond
Richmond's crispy, smoky vegan streaky rashers for sandwiches, salads and wraps.
THIS
Salty, smoky soya and pea rashers that crisp up in a few minutes — the go-to for a vegan bacon butty.
Linda McCartney's
Crispy southern-style crumbed fillets that oven-bake or air-fry from frozen.
Richmond
Chargrilled soya pieces that you can eat cold from the pack or heat through.
Squeaky Bean
Ready-to-eat Cajun-spiced plant-based fillets for wraps, salads and lunchboxes.
THIS
Soya-based chicken-style pieces that are ready in minutes for curries, stir-fries and wraps.
Linda McCartney's
Frozen soya mince that cooks in minutes — a store-cupboard hero for bolognese and chilli.
Meatless Farm
Chilled soya mince for family favourites like chilli, bolognese and lasagne.
THIS
Chilled soya mince that browns in the pan like beef — built for bolognese, chilli and cottage pie.
Linda McCartney's
A big bag of frozen soya meatballs with onion and basil for family pasta nights.
Quorn
Spicy mycoprotein pepperoni for pizza night and snack boards — gluten free and soy-free.
Quorn
Ready-to-eat mycoprotein ham slices with a smoky edge — gluten free and soy-free.
Richmond
Richmond's soya and wheat ham-style slices for sandwiches and lunchboxes.
Birds Eye Green Cuisine
Birds Eye's vegan take on the fish finger — crumbed rice-flake fingers for proper fish finger sandwiches.
Vivera
Flaky wheat-and-pea 'salmon' fillets that bake, pan-fry or air-fry in under ten minutes.
Linda McCartney's
Soya and wheat 'duck' shreds in a hoisin-style seasoning — pancakes night in under ten minutes.
Squeaky Bean
Ready-to-eat chargrilled 'steak' strips for wraps, salads and quick stir-fries.
THIS
A wheat-and-soya peppercorn 'fillet steak' built for searing, grilling or the barbecue.
Vivera
Spiced soya doner strips that pan-fry in five minutes — the late-night takeaway, sorted.
Vivera
Spiced soya shawarma pieces for wraps, rice bowls and salads.
Morrisons Plant Revolution
Morrisons' own-brand soya nuggets with a crisp golden crumb — sixteen to a bag.