Beyond Meat
Beyond Burger
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Where to buy
Home of the Plant Pioneers own-brand range, with THIS, La Vie, Juicy Marbles, Beyond and Squeaky Bean on the shelves too.
Own-brand range: Sainsbury's Plant Pioneers — only sold here, and usually the cheapest way to try a swap.
Beyond Meat
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
THIS
Chilled soya-based beef-style burgers from THIS, made for the frying pan or grill.
Richmond
The sausage brand's own vegan banger — soya and wheat based and seasoned like a classic Richmond.
THIS
Pea-protein bangers with a crispy skin that are made for the frying pan, grill or air fryer.
La Vie
Short-ingredient soya rashers that caramelise and crackle in the pan.
Richmond
Richmond's crispy, smoky vegan streaky rashers for sandwiches, salads and wraps.
Squeaky Bean
Ready-to-eat wheat-gluten bacon strips — no pan needed.
THIS
Salty, smoky soya and pea rashers that crisp up in a few minutes — the go-to for a vegan bacon butty.
Linda McCartney's
Crispy southern-style crumbed fillets that oven-bake or air-fry from frozen.
Sainsbury's Plant Pioneers
Sainsbury's own-brand lightly seasoned soya chunks for curries and stir-fries.
Quorn
Frozen mycoprotein pieces that go straight from freezer to sauce — no browning required.
Richmond
Chargrilled soya pieces that you can eat cold from the pack or heat through.
Squeaky Bean
Ready-to-eat Cajun-spiced plant-based fillets for wraps, salads and lunchboxes.
THIS
Soya-based chicken-style pieces that are ready in minutes for curries, stir-fries and wraps.
Sainsbury's Plant Pioneers
Sainsbury's own-brand lightly seasoned soya mince, cooked from frozen.
THIS
Chilled soya mince that browns in the pan like beef — built for bolognese, chilli and cottage pie.
Quorn
Spicy mycoprotein pepperoni for pizza night and snack boards — gluten free and soy-free.
Quorn
Ready-to-eat mycoprotein ham slices with a smoky edge — gluten free and soy-free.
THIS
Smoked, peppery wheat-protein salami for boards, pizzas and sandwiches.
Birds Eye Green Cuisine
Birds Eye's vegan take on the fish finger — crumbed rice-flake fingers for proper fish finger sandwiches.
Vivera
Flaky wheat-and-pea 'salmon' fillets that bake, pan-fry or air-fry in under ten minutes.
Linda McCartney's
Soya and wheat 'duck' shreds in a hoisin-style seasoning — pancakes night in under ten minutes.
Squeaky Bean
Ready-to-eat wheat-protein shreds already marinated in BBQ seasoning.
Beyond Meat
Plant-based steak pieces that cook in about four minutes for fajitas and stir-fries.
Juicy Marbles
Unseasoned, marbled plant-based steaks designed to be salted and seared like the real thing.
Squeaky Bean
Ready-to-eat chargrilled 'steak' strips for wraps, salads and quick stir-fries.
THIS
A wheat-and-soya peppercorn 'fillet steak' built for searing, grilling or the barbecue.
Vivera
Spiced soya shawarma pieces for wraps, rice bowls and salads.
Sainsbury's Plant Pioneers
Sainsbury's own-brand wheat and pea nuggets in a southern-fried batter.