Illustration — not the actual product
Beyond Meatballs
Italian-style pea-protein meatballs for spaghetti, subs and traybakes.
Swap it for beef meatballs
View product at beyondmeat.com
Marked suitable for vegans on sainsburys.co.uk — checked September 2026.
The lowdown
Beyond Meat's Italian-style meatballs are made with pea protein and come eight to a pack. They brown nicely in a pan before going into a tomato sauce, so they're made for spaghetti and meatballs or a meatball marinara sub.
How to cook it
Shallow-fry in oil over a medium-high heat for about 9 minutes, turning frequently, or air-fry at 180°C for 7 minutes (retailer listing).
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 16g per 100g (uncooked)
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
