Aldi Plant Menu
Aldi Plant Menu Ultimate No Pork Sausages
Aldi's own-brand 'ultimate' vegan sausages that cook from frozen.
Can't beat a banger?
Swaps for: Pork sausages, bangers and Cumberland rings
Bangers and mash, a full English, a sausage sarnie with brown sauce — sausages are where plant-based swaps have got seriously good. Some, like THIS, use alginate casings that crisp up in the pan.
You'll find everything from classic herby pork-style bangers to Lincolnshire, caramelised onion and pork-and-apple flavours, chilled and frozen.

Pack instructions always win — times vary between products. More in our cooking guide.
Aldi Plant Menu
Aldi's own-brand 'ultimate' vegan sausages that cook from frozen.
Beyond Meat
Chunky pea-protein sausages that are designed to be pan-fried or slapped on the barbecue.
Linda McCartney's
The classic freezer banger: soya-based, cooks from frozen and has been a meat-free staple for years.
M&S Plant Kitchen
M&S Plant Kitchen's gluten-free vegan bangers, seasoned with black and white pepper and sage.
Meatless Farm
Pea-protein sausages with apple — soy-free and gluten free according to the retailer listing.
Richmond
The sausage brand's own vegan banger — soya and wheat based and seasoned like a classic Richmond.
THIS
Pea-protein bangers with a crispy skin that are made for the frying pan, grill or air fryer.
Tesco Plant Chef
Tesco's own-brand soya sausages with a herby seasoning — cheap, cheerful and freezer-friendly.
Vegan status and stockists checked on brand and supermarket websites, September 2026. Always check the pack.
Recipe · Sausages
Herby, peppery sausage filling wrapped in golden, flaky puff pastry.
Recipe · Sausages + Bacon
Mini sausages wrapped in smoky bacon and glazed with maple and mustard.
Recipe · Sausages + Bacon
Sausages, smoky bacon rashers, fluffy scramble, beans, mushrooms and tomatoes — the whole plate, no compromises.
Recipe · Sausages
Golden sausages on a buttery mash mountain, drowned in slow-cooked onion gravy.
Recipe · Sausages
Browned sausages baked into a crisp-edged batter, served with onion gravy.
These chain restaurant items scratch the same itch. Menus change, so check before you order.