Illustration — not the actual product
Richmond Meat Free Vegan Sausages
The sausage brand's own vegan banger — soya and wheat based and seasoned like a classic Richmond.
Swap it for pork sausages
View product at richmondsausages.co.uk
Marked suitable for vegans on morrisons.com — checked September 2026.
The lowdown
Richmond's meat-free sausages are made with textured soya and wheat protein and seasoned with a traditional sausage spice blend. They turned up at every supermarket we checked, in chilled and frozen packs, and they're a natural fit for a family fry-up or bangers and mash.
How to cook it
Oven-cook at 190°C for 15–18 minutes, pan-fry in a tablespoon of oil for 8–10 minutes, or air-fry at 190°C for about 18 minutes, turning halfway (brand guidance).
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 8.6g per 100g
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
