Illustration — not the actual product
Linda McCartney's · Vegan sausages
Linda McCartney's Vegan Sausages
The classic freezer banger: soya-based, cooks from frozen and has been a meat-free staple for years.
Swap it for pork sausages
View product at lindamccartneyfoods.co.uk
Marked suitable for vegans on lindamccartneyfoods.co.uk — checked September 2026.
The lowdown
Linda McCartney's vegan sausages are made from seasoned rehydrated textured soya protein and cook straight from frozen, so they're always there for a Sunday fry-up or a quick sausage sandwich. Some retailers list them as 'vegetarian sausages', but the brand lists them in its vegan range and they carry the Vegetarian Society Approved Vegan mark.
How to cook it
Grill from frozen on a preheated wire rack at a moderate heat for about 14 minutes, turning occasionally (brand guidance).
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 15.6g per 100g (grilled as per instructions)
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
