Beyond Meat
Beyond Burger
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Where to buy
Good for premium picks: THIS, La Vie, Juicy Marbles, Beyond and Squeaky Bean all listed online.
Beyond Meat
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
THIS
Chilled soya-based beef-style burgers from THIS, made for the frying pan or grill.
Linda McCartney's
The classic freezer banger: soya-based, cooks from frozen and has been a meat-free staple for years.
Richmond
The sausage brand's own vegan banger — soya and wheat based and seasoned like a classic Richmond.
THIS
Pea-protein bangers with a crispy skin that are made for the frying pan, grill or air fryer.
La Vie
Short-ingredient soya rashers that caramelise and crackle in the pan.
Squeaky Bean
Ready-to-eat wheat-gluten bacon strips — no pan needed.
THIS
Salty, smoky soya and pea rashers that crisp up in a few minutes — the go-to for a vegan bacon butty.
Richmond
Chargrilled soya pieces that you can eat cold from the pack or heat through.
Squeaky Bean
Ready-to-eat Cajun-spiced plant-based fillets for wraps, salads and lunchboxes.
THIS
Soya-based chicken-style pieces that are ready in minutes for curries, stir-fries and wraps.
Linda McCartney's
Frozen soya mince that cooks in minutes — a store-cupboard hero for bolognese and chilli.
THIS
Chilled soya mince that browns in the pan like beef — built for bolognese, chilli and cottage pie.
Quorn
Ready-to-eat mycoprotein ham slices with a smoky edge — gluten free and soy-free.
Juicy Marbles
Unseasoned, marbled plant-based steaks designed to be salted and seared like the real thing.
Squeaky Bean
Ready-to-eat chargrilled 'steak' strips for wraps, salads and quick stir-fries.
THIS
A wheat-and-soya peppercorn 'fillet steak' built for searing, grilling or the barbecue.
THIS
Chicken-style pieces marinated in shawarma spices for a kebab-shop wrap at home.