Illustration — not the actual product
THIS Isn't Pork Sausages
Pea-protein bangers with a crispy skin that are made for the frying pan, grill or air fryer.
Swap it for pork sausages
Marked suitable for vegans on this.co — checked September 2026.
The lowdown
THIS makes its pork-style sausages from pea protein in an alginate casing, seasoned with sage and onion, and the brand says the skin crisps up nicely in the pan. Use them anywhere you'd use a banger: fry-ups, sausage sandwiches, toad-in-the-hole or a big pan of sausage and mash.
How to cook it
Pan-fry in 1 tsp oil over a medium heat for 7–8 minutes, grill for 8–10 minutes, or air-fry at 200°C for 8–10 minutes, turning halfway (brand guidance). Not suitable for the microwave.
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 10.7g per 100g
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
