Linda McCartney's
Linda McCartney's Vegan Southern-Style Chicken Fillets
Crispy southern-style crumbed fillets that oven-bake or air-fry from frozen.
Chicken curry night?
Swaps for: Chicken breast, thighs, pieces and fillets
Plant-based chicken pieces soak up marinades and sauces just like the real thing, so they're perfect for curries, stir-fries, fajitas and pies.
Crumbed fillets and southern-fried styles cover fakeaway night, and ready-to-eat chargrilled pieces are brilliant for wraps and salads.

Pack instructions always win — times vary between products. More in our cooking guide.
Linda McCartney's
Crispy southern-style crumbed fillets that oven-bake or air-fry from frozen.
Sainsbury's Plant Pioneers
Sainsbury's own-brand lightly seasoned soya chunks for curries and stir-fries.
Quorn
Frozen mycoprotein pieces that go straight from freezer to sauce — no browning required.
Richmond
Chargrilled soya pieces that you can eat cold from the pack or heat through.
Squeaky Bean
Ready-to-eat Cajun-spiced plant-based fillets for wraps, salads and lunchboxes.
THIS
Soya-based chicken-style pieces that are ready in minutes for curries, stir-fries and wraps.
Vegan status and stockists checked on brand and supermarket websites, September 2026. Always check the pack.
Recipe · Chicken
Smoky spiced strips, charred peppers and onions, wrapped up with guac and salsa.
Recipe · Chicken
Double-dipped, craggy, golden 'chicken' fillets with spicy mayo and pickles in a soft bun.
Recipe · Chicken
Chargrilled marinated pieces in a creamy, gently spiced tomato sauce — Friday night sorted.
Recipe · Chicken + Bacon
'Chicken' fillets wrapped in smoky bacon, smothered in BBQ sauce and melted cheese.
These chain restaurant items scratch the same itch. Menus change, so check before you order.