Illustration — not the actual product
Linda McCartney's · Vegan chicken
Linda McCartney's Vegan Southern-Style Chicken Fillets
Crispy southern-style crumbed fillets that oven-bake or air-fry from frozen.
Swap it for southern fried chicken fillets
View product at lindamccartneyfoods.co.uk
Marked suitable for vegans on lindamccartneyfoods.co.uk — checked September 2026.
The lowdown
Linda McCartney's southern-style fillets are made from seasoned textured soya protein in a crispy southern-style crumb. They're built for a crispy chicken burger, a wrap or a fakeaway box with fries and slaw.
How to cook it
Oven-cook from frozen at 200°C (fan 180°C) for 18–20 minutes, turning halfway; also suitable for air frying (brand guidance).
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 14g per 100g (oven cooked as per instructions)
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
