Linda McCartney's
Linda McCartney's Vegan 1/4lb Burgers
Frozen soya quarter pounders that go from freezer to grill with no defrosting.
Brand
The freezer-aisle veteran: meat-free since 1991, with a dedicated vegan range of sausages, burgers, mince, shredded 'duck' and more.
Linda McCartney started her vegetarian food company in 1991 and the brand is still a fixture of the UK freezer aisle. It keeps a separate vegan range on its website, which is where every Linda McCartney's product in our guide comes from — the brand also sells vegetarian products that contain dairy, so check the pack.
Most of the vegan range is made from rehydrated textured soya protein and cooks straight from frozen, which makes it handy for midweek bangers and mash or a quick stir-fry.
Linda McCartney's
Frozen soya quarter pounders that go from freezer to grill with no defrosting.
Linda McCartney's
The classic freezer banger: soya-based, cooks from frozen and has been a meat-free staple for years.
Linda McCartney's
Crispy southern-style crumbed fillets that oven-bake or air-fry from frozen.
Linda McCartney's
Frozen soya mince that cooks in minutes — a store-cupboard hero for bolognese and chilli.
Linda McCartney's
A big bag of frozen soya meatballs with onion and basil for family pasta nights.
Linda McCartney's
Soya and wheat 'duck' shreds in a hoisin-style seasoning — pancakes night in under ten minutes.
Linda McCartney's
Smoky soya and wheat pork-style shreds for baps, tacos and loaded fries.
Linda McCartney's
A soya chicken-style roast with rosemary that cooks from frozen in its own foil tray.
Linda McCartney's
Crispy crumbed soya nuggets that oven-bake or air-fry from frozen.