Illustration — not the actual product
Linda McCartney's · Vegan nuggets & bites
Linda McCartney's Vegan Nuggets
Crispy crumbed soya nuggets that oven-bake or air-fry from frozen.
Swap it for chicken nuggets
View product at lindamccartneyfoods.co.uk
Marked suitable for vegans on tesco.com — checked September 2026.
The lowdown
Linda McCartney's vegan nuggets are seasoned textured soya protein in a crispy breadcrumb. They're a freezer staple for kids' teas, party platters and late-night snacking with a pot of barbecue sauce.
How to cook it
Oven-cook from frozen at 200°C (fan 180°C) for 14–15 minutes, turning halfway; suitable for air frying (brand guidance).
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 17g per 100g (oven cooked as per instructions)
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
