Beyond Meat
Beyond Burger
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Love a proper beef burger?
Swaps for: Beef burgers and quarter pounders
A good plant-based patty sizzles, chars and holds together in a bun — the new generation is designed to be cooked just like beef, on a pan, under the grill or on the barbecue.
Chilled patties like the Beyond Burger and THIS Isn't Beef are cooked like fresh beef, while freezer favourites such as Linda McCartney's quarter pounders are built for convenience and cook straight from frozen.

Pack instructions always win — times vary between products. More in our cooking guide.
Beyond Meat
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Linda McCartney's
Frozen soya quarter pounders that go from freezer to grill with no defrosting.
Morrisons Plant Revolution
Morrisons' own-brand soya burgers, seasoned and ready to grill from frozen.
Plant Based by ASDA
Asda's own-brand soya and pea quarter pounders with a red onion confit, cooked from frozen.
Quorn
Crumb-coated vegan mycoprotein fillets from Quorn's Takeaway range, made for a fakeaway chicken burger.
THIS
Chilled soya-based beef-style burgers from THIS, made for the frying pan or grill.
Tesco Plant Chef
Tesco's own-brand pea-protein burgers — a budget-friendly way to try a plant-based patty.
Vegan status and stockists checked on brand and supermarket websites, September 2026. Always check the pack.
Recipe · Burgers + Mince
Thin, crusty, lacy-edged patties stacked double with melty cheese and a tangy burger sauce.
These chain restaurant items scratch the same itch. Menus change, so check before you order.