Illustration — not the actual product
Quorn Takeaway Vegan Crunchy Fillet Burgers
Crumb-coated vegan mycoprotein fillets from Quorn's Takeaway range, made for a fakeaway chicken burger.
Swap it for crispy chicken burgers
Marked suitable for vegans on morrisons.com — checked September 2026.
The lowdown
These fillets are made with mycoprotein and coated in Quorn's crunchy seasoned crumb. They carry the Vegetarian Society Approved Vegan mark on the Morrisons listing, so unlike some Quorn products they're egg- and dairy-free. Stick one in a brioche-style bun with lettuce and vegan mayo for a crispy chicken burger fix.
How to cook it
Oven-cook from chilled on a preheated tray at 220°C (fan 200°C) for 17–19 minutes, or air-fry at 190°C for 16 minutes, turning halfway (retailer listing).
Always follow the instructions on your pack and make sure it's piping hot before serving.