Illustration — not the actual product
Beyond Burger
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Swap it for beef burgers
View product at beyondmeat.com
Marked suitable for vegans on morrisons.com — checked September 2026.
The lowdown
Beyond Meat says its burger is designed to look, cook and satisfy like beef, using pea and rice protein with a touch of beetroot for colour. It's sold chilled in packs of two and turned up at every major supermarket we checked. Cook it hard and fast like a beef patty and serve it in a toasted bun.
How to cook it
Pan-fry in a tablespoon of oil over a medium-high heat for at least 9 minutes, barbecue at 240–250°C for about 10 minutes, or air-fry at 180°C for 12 minutes (brand guidance). Do not microwave.
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 16g per 100g (uncooked)
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
