Beyond Meat
Beyond Burger
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Where to buy
Online-only grocer with one of the widest meat-free line-ups, including M&S Plant Kitchen, THIS lamb kebabs, Oumph! and a wide Beyond range.
Beyond Meat
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Linda McCartney's
Frozen soya quarter pounders that go from freezer to grill with no defrosting.
THIS
Chilled soya-based beef-style burgers from THIS, made for the frying pan or grill.
Beyond Meat
Chunky pea-protein sausages that are designed to be pan-fried or slapped on the barbecue.
M&S Plant Kitchen
M&S Plant Kitchen's gluten-free vegan bangers, seasoned with black and white pepper and sage.
Richmond
The sausage brand's own vegan banger — soya and wheat based and seasoned like a classic Richmond.
THIS
Pea-protein bangers with a crispy skin that are made for the frying pan, grill or air fryer.
La Vie
Short-ingredient soya rashers that caramelise and crackle in the pan.
Richmond
Richmond's crispy, smoky vegan streaky rashers for sandwiches, salads and wraps.
Squeaky Bean
Ready-to-eat wheat-gluten bacon strips — no pan needed.
THIS
Salty, smoky soya and pea rashers that crisp up in a few minutes — the go-to for a vegan bacon butty.
Quorn
Frozen mycoprotein pieces that go straight from freezer to sauce — no browning required.
Squeaky Bean
Ready-to-eat Cajun-spiced plant-based fillets for wraps, salads and lunchboxes.
THIS
Soya-based chicken-style pieces that are ready in minutes for curries, stir-fries and wraps.
Linda McCartney's
Frozen soya mince that cooks in minutes — a store-cupboard hero for bolognese and chilli.
THIS
Chilled soya mince that browns in the pan like beef — built for bolognese, chilli and cottage pie.
Quorn
Spicy mycoprotein pepperoni for pizza night and snack boards — gluten free and soy-free.
THIS
Smoked, peppery wheat-protein salami for boards, pizzas and sandwiches.
Birds Eye Green Cuisine
Birds Eye's vegan take on the fish finger — crumbed rice-flake fingers for proper fish finger sandwiches.
Vivera
Flaky wheat-and-pea 'salmon' fillets that bake, pan-fry or air-fry in under ten minutes.
Linda McCartney's
Soya and wheat 'duck' shreds in a hoisin-style seasoning — pancakes night in under ten minutes.
Linda McCartney's
Smoky soya and wheat pork-style shreds for baps, tacos and loaded fries.
Beyond Meat
Plant-based steak pieces that cook in about four minutes for fajitas and stir-fries.
Juicy Marbles
Unseasoned, marbled plant-based steaks designed to be salted and seared like the real thing.
Linda McCartney's
A soya chicken-style roast with rosemary that cooks from frozen in its own foil tray.
Vivera
Pre-cooked wheat-and-soya steak for a quick steak dinner, fajitas or stroganoff.
Oumph!
Frozen soy strips with a kebab spice dry rub — straight from freezer to pan.
THIS
Chicken-style pieces marinated in shawarma spices for a kebab-shop wrap at home.
THIS
Pea-protein lamb-style skewers with cumin and mint — grill them for a kofta-style feast.
Vivera
Spiced soya doner strips that pan-fry in five minutes — the late-night takeaway, sorted.
Vivera
Spiced soya shawarma pieces for wraps, rice bowls and salads.
M&S Plant Kitchen
Pea-protein nuggets in a crispy farmhouse crumb from M&S Plant Kitchen.