Beyond Meat
Beyond Burger
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Where to buy
Budget-friendly 'Plant Based by ASDA' range (burgers, mince, koftas) alongside Richmond, Quorn Vegan, Vivera and Linda McCartney's.
Own-brand range: Plant Based by ASDA — only sold here, and usually the cheapest way to try a swap.
Beyond Meat
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Linda McCartney's
Frozen soya quarter pounders that go from freezer to grill with no defrosting.
Plant Based by ASDA
Asda's own-brand soya and pea quarter pounders with a red onion confit, cooked from frozen.
Linda McCartney's
The classic freezer banger: soya-based, cooks from frozen and has been a meat-free staple for years.
Richmond
The sausage brand's own vegan banger — soya and wheat based and seasoned like a classic Richmond.
Squeaky Bean
Ready-to-eat wheat-gluten bacon strips — no pan needed.
THIS
Salty, smoky soya and pea rashers that crisp up in a few minutes — the go-to for a vegan bacon butty.
Quorn
Frozen mycoprotein pieces that go straight from freezer to sauce — no browning required.
Richmond
Chargrilled soya pieces that you can eat cold from the pack or heat through.
Linda McCartney's
Frozen soya mince that cooks in minutes — a store-cupboard hero for bolognese and chilli.
Quorn
Spicy mycoprotein pepperoni for pizza night and snack boards — gluten free and soy-free.
Quorn
Ready-to-eat mycoprotein ham slices with a smoky edge — gluten free and soy-free.
Vivera
Flaky wheat-and-pea 'salmon' fillets that bake, pan-fry or air-fry in under ten minutes.
Plant Based by ASDA
Asda's own-brand pea-protein koftas with coriander, mint and a hint of jalapeño.
Vivera
Spiced soya shawarma pieces for wraps, rice bowls and salads.