Illustration — not the actual product
Vivera Plant-Based Shawarma Kebab
Spiced soya shawarma pieces for wraps, rice bowls and salads.
Swap it for chicken shawarma
Marked suitable for vegans on morrisons.com — checked September 2026.
The lowdown
Vivera's shawarma kebab is made from hydrated soya protein with a shawarma-style spice blend and added iron and vitamin B12. Serve it in flatbreads with pickled onions and tahini, or over rice.
How to cook it
Pan-fry in oil over a medium heat for at least 4 minutes, stirring regularly (brand guidance).
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 17g per 100g
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
