Steak night or Sunday roast?

Love steaks & roasts? Try these.

Swaps for: Steaks, steak strips and Sunday roast joints

Plant-based whole cuts have come a long way: peppercorn fillet steaks, thick-cut 'filets' for searing and roast-style joints for the Sunday table.

Steak strips and pieces are the quick option for fajitas, stroganoff and stir-fries.

6 products 1 recipe

Slices of plant-based steak with roast potatoes, sweet potato and onions
A plant-based steak with roast potatoes and sweet potato. Photo: Mx. Granger, CC0

Cook it like you mean it

  1. Pat steaks dry and get the pan very hot for a good crust.
  2. Don't cook plant-based steaks 'well done' — follow the pack times.
  3. For a roast, make proper gravy and all the trimmings; it's the whole plate that counts.

Pack instructions always win — times vary between products. More in our cooking guide.

Vegan steaks & roasts to buy

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Steaks & roasts

Beyond Meat

Beyond Steak Pieces

Plant-based steak pieces that cook in about four minutes for fajitas and stir-fries.

Found at: Tesco · Sainsbury's · Ocado

Steaks & roasts

Juicy Marbles

Juicy Marbles Thick-Cut Filet

Unseasoned, marbled plant-based steaks designed to be salted and seared like the real thing.

Found at: Tesco · Sainsbury's · Waitrose · Ocado

Steaks & roasts

Vivera

Vivera Plant Steak

Pre-cooked wheat-and-soya steak for a quick steak dinner, fajitas or stroganoff.

Found at: Tesco · Ocado

Vegan status and stockists checked on brand and supermarket websites, September 2026. Always check the pack.

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