Illustration — not the actual product
Linda McCartney's · Vegan steaks & roasts
Linda McCartney's Vegan Chicken Roast
A soya chicken-style roast with rosemary that cooks from frozen in its own foil tray.
Swap it for roast chicken
View product at lindamccartneyfoods.co.uk
Marked suitable for vegans on lindamccartneyfoods.co.uk — checked September 2026.
The lowdown
Linda McCartney's vegan chicken-style roast is made from textured soya protein and rosemary. It goes straight from freezer to oven in its foil tray, so it's an easy centrepiece for a Sunday roast with all the trimmings.
How to cook it
Oven-cook from frozen in its foil tray on a preheated wire rack at 190°C (fan 170°C) — around 1 hour 10 minutes in a conventional oven or 45 minutes in a fan oven — then stand for 5 minutes (brand guidance).
Always follow the instructions on your pack and make sure it's piping hot before serving.
