Illustration — not the actual product

Vivera · Vegan fish

Vivera Plant-Based Salmon Fillets

Flaky wheat-and-pea 'salmon' fillets that bake, pan-fry or air-fry in under ten minutes.

Swap it for salmon fillets

View product at vivera.com

Marked suitable for vegans on morrisons.com — checked September 2026.

The lowdown

Vivera's plant-based salmon fillets are made mainly from wheat and pea protein and are designed to be flaky, and can be pan-fried, baked or air-fried. Try them with new potatoes and greens, or flake one into a creamy pasta.

How to cook it

Pan-fry for at least 8 minutes, air-fry at 200°C for at least 8 minutes, or oven-cook at 225°C for at least 7 minutes (brand guidance).

Always follow the instructions on your pack and make sure it's piping hot before serving.

Best for

Nutrition

Protein
14g per 100g

Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.

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