Illustration — not the actual product
Linda McCartney's · Vegan mince
Linda McCartney's Vegemince
Frozen soya mince that cooks in minutes — a store-cupboard hero for bolognese and chilli.
Swap it for beef mince
View product at lindamccartneyfoods.co.uk
Marked suitable for vegans on lindamccartneyfoods.co.uk — checked September 2026.
The lowdown
Vegemince is Linda McCartney's seasoned vegan mince made from rehydrated textured soya protein. It cooks from frozen with just a splash of water, so it's ideal for a fast spag bol, tacos or a cottage pie filling.
How to cook it
Cook from frozen in a preheated non-stick pan over a medium heat with 1 tbsp water for 3–4 minutes per 1/6 pack, stirring occasionally (brand guidance).
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 19.2g per 100g (cooked as per instructions)
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
