Illustration — not the actual product
THIS Isn't Bacon Rashers
Salty, smoky soya and pea rashers that crisp up in a few minutes — the go-to for a vegan bacon butty.
Swap it for smoked bacon rashers
Marked suitable for vegans on this.co — checked September 2026.
The lowdown
THIS makes its bacon-style rashers from soya and pea protein with added iron and B12. The brand calls them salty and smoky, and they're at their best fried until the edges crisp. Stack them in a buttered (vegan) roll with brown sauce, or chop them into a carbonara.
How to cook it
Pan-fry in 1 tsp oil for 3–5 minutes until crispy, turning occasionally (brand guidance). Not suitable for the microwave.
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 20.1g per 100g
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
