Illustration — not the actual product

Linda McCartney's · Vegan burgers

Linda McCartney's Vegan 1/4lb Burgers

Frozen soya quarter pounders that go from freezer to grill with no defrosting.

Swap it for beef quarter pounders

View product at lindamccartneyfoods.co.uk

Marked suitable for vegans on lindamccartneyfoods.co.uk — checked September 2026.

The lowdown

Linda McCartney's vegan quarter pounders are made from seasoned textured soya protein and onion, and cook from frozen. They're a solid freezer standby for a last-minute burger night or a barbecue when you don't want to plan ahead.

How to cook it

Grill from frozen on a moderate heat for 15–16 minutes, turning occasionally (brand guidance). Retailer listings say the burgers are also suitable for air frying.

Always follow the instructions on your pack and make sure it's piping hot before serving.

Best for

Nutrition

Protein
21g per 100g (grilled as per instructions)

Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.

Put it to work

Recipe · Burgers + Mince

Double Vegan Smash Burgers

Thin, crusty, lacy-edged patties stacked double with melty cheese and a tangy burger sauce.

27 min · Serves 4 · Easy

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