Illustration — not the actual product
Beyond Sausage
Chunky pea-protein sausages that are designed to be pan-fried or slapped on the barbecue.
Swap it for pork sausages and bratwurst
View product at beyondmeat.com
Marked suitable for vegans on morrisons.com — checked September 2026.
The lowdown
Beyond Sausage is a thick, juicy plant-based sausage made mainly from pea protein. It's sold in packs of four and works brilliantly as a barbecue hot dog, sliced into a pasta sauce, or as the star of a posh sausage sandwich with caramelised onions.
How to cook it
Pan-fry in a tablespoon of oil over a medium-high heat for at least 6–7 minutes, barbecue at 240–250°C for about 9 minutes, or air-fry at 180°C for 9 minutes (brand guidance). Do not cook from frozen.
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 14g per 100g (uncooked)
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
