Illustration — not the actual product
Linda McCartney's · Vegan pulled & shredded
Linda McCartney's Vegan Shredded Hoisin Duck
Soya and wheat 'duck' shreds in a hoisin-style seasoning — pancakes night in under ten minutes.
Swap it for crispy aromatic duck
View product at lindamccartneyfoods.co.uk
Marked suitable for vegans on lindamccartneyfoods.co.uk — checked September 2026.
The lowdown
Linda McCartney's shredded hoisin duck-style pieces are made from textured soya and wheat protein and cook from frozen in a wok. Wrap them in pancakes with cucumber, spring onion and extra hoisin, or toss them through noodles.
How to cook it
Stir-fry from frozen in a tablespoon of oil over a medium heat for 6–7 minutes, adding 50ml water halfway (brand guidance).
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 23g per 100g (stir-fried as per instructions)
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
