Illustration — not the actual product
Linda McCartney's · Vegan meatballs
Linda McCartney's Vegan Meatballs (Family Value Pack)
A big bag of frozen soya meatballs with onion and basil for family pasta nights.
Swap it for beef meatballs
View product at lindamccartneyfoods.co.uk
Marked suitable for vegans on lindamccartneyfoods.co.uk — checked September 2026.
The lowdown
These vegan meatballs are made from seasoned textured soya protein with onion purée and basil. The family pack is handy for feeding a crowd — bake them from frozen and stir into a tomato sauce.
How to cook it
Cook from frozen: fry in 1 tsp oil over a medium heat for about 20 minutes, stirring frequently, or oven-cook at 200°C (fan 180°C) (brand guidance — see pack for oven time).
Always follow the instructions on your pack and make sure it's piping hot before serving.
Best for
Nutrition
- Protein
- 15.7g per 100g (oven cooked as per instructions)
Source: the brand's product page, September 2026. Recipes change — check the pack for full nutrition and allergen information.
