Beyond Meat
Beyond Burger
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
The meat-free aisle, sorted
Every product here is marked suitable for vegans on the brand's or a UK supermarket's website, and we've only listed shops where we found it on sale online (checked September 2026). Filter by what you're craving, where you shop or what you're cooking.
Beyond Meat
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Linda McCartney's
Frozen soya quarter pounders that go from freezer to grill with no defrosting.
THIS
Chilled soya-based beef-style burgers from THIS, made for the frying pan or grill.
Tesco Plant Chef
Tesco's own-brand pea-protein burgers — a budget-friendly way to try a plant-based patty.
Linda McCartney's
The classic freezer banger: soya-based, cooks from frozen and has been a meat-free staple for years.
Richmond
The sausage brand's own vegan banger — soya and wheat based and seasoned like a classic Richmond.
THIS
Pea-protein bangers with a crispy skin that are made for the frying pan, grill or air fryer.
Tesco Plant Chef
Tesco's own-brand soya sausages with a herby seasoning — cheap, cheerful and freezer-friendly.
Richmond
Richmond's crispy, smoky vegan streaky rashers for sandwiches, salads and wraps.
Squeaky Bean
Ready-to-eat wheat-gluten bacon strips — no pan needed.
THIS
Salty, smoky soya and pea rashers that crisp up in a few minutes — the go-to for a vegan bacon butty.
Quorn
Frozen mycoprotein pieces that go straight from freezer to sauce — no browning required.
Squeaky Bean
Ready-to-eat Cajun-spiced plant-based fillets for wraps, salads and lunchboxes.
THIS
Soya-based chicken-style pieces that are ready in minutes for curries, stir-fries and wraps.
Linda McCartney's
Frozen soya mince that cooks in minutes — a store-cupboard hero for bolognese and chilli.
THIS
Chilled soya mince that browns in the pan like beef — built for bolognese, chilli and cottage pie.
Tesco Plant Chef
Tesco's own-brand frozen soya mince — lightly seasoned and made for ragù and bolognese.
Tesco Plant Chef
Tesco's own-brand soya and onion meatballs, oven-baked from frozen.
Quorn
Spicy mycoprotein pepperoni for pizza night and snack boards — gluten free and soy-free.
Quorn
Ready-to-eat mycoprotein ham slices with a smoky edge — gluten free and soy-free.
Birds Eye Green Cuisine
Birds Eye's vegan take on the fish finger — crumbed rice-flake fingers for proper fish finger sandwiches.
Vivera
Flaky wheat-and-pea 'salmon' fillets that bake, pan-fry or air-fry in under ten minutes.
Linda McCartney's
Soya and wheat 'duck' shreds in a hoisin-style seasoning — pancakes night in under ten minutes.
Beyond Meat
Plant-based steak pieces that cook in about four minutes for fajitas and stir-fries.
Juicy Marbles
Unseasoned, marbled plant-based steaks designed to be salted and seared like the real thing.
Squeaky Bean
Ready-to-eat chargrilled 'steak' strips for wraps, salads and quick stir-fries.
THIS
A wheat-and-soya peppercorn 'fillet steak' built for searing, grilling or the barbecue.
Vivera
Pre-cooked wheat-and-soya steak for a quick steak dinner, fajitas or stroganoff.
Vivera
Spiced soya doner strips that pan-fry in five minutes — the late-night takeaway, sorted.
Vivera
Spiced soya shawarma pieces for wraps, rice bowls and salads.
Linda McCartney's
Crispy crumbed soya nuggets that oven-bake or air-fry from frozen.