Beyond Meat
Beyond Burger
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
The meat-free aisle, sorted
Every product here is marked suitable for vegans on the brand's or a UK supermarket's website, and we've only listed shops where we found it on sale online (checked September 2026). Filter by what you're craving, where you shop or what you're cooking.
Beyond Meat
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
Linda McCartney's
Frozen soya quarter pounders that go from freezer to grill with no defrosting.
THIS
Chilled soya-based beef-style burgers from THIS, made for the frying pan or grill.
Beyond Meat
Chunky pea-protein sausages that are designed to be pan-fried or slapped on the barbecue.
M&S Plant Kitchen
M&S Plant Kitchen's gluten-free vegan bangers, seasoned with black and white pepper and sage.
Richmond
The sausage brand's own vegan banger — soya and wheat based and seasoned like a classic Richmond.
THIS
Pea-protein bangers with a crispy skin that are made for the frying pan, grill or air fryer.
La Vie
Short-ingredient soya rashers that caramelise and crackle in the pan.
Richmond
Richmond's crispy, smoky vegan streaky rashers for sandwiches, salads and wraps.
Squeaky Bean
Ready-to-eat wheat-gluten bacon strips — no pan needed.
THIS
Salty, smoky soya and pea rashers that crisp up in a few minutes — the go-to for a vegan bacon butty.
Quorn
Frozen mycoprotein pieces that go straight from freezer to sauce — no browning required.
Squeaky Bean
Ready-to-eat Cajun-spiced plant-based fillets for wraps, salads and lunchboxes.
THIS
Soya-based chicken-style pieces that are ready in minutes for curries, stir-fries and wraps.
Linda McCartney's
Frozen soya mince that cooks in minutes — a store-cupboard hero for bolognese and chilli.
THIS
Chilled soya mince that browns in the pan like beef — built for bolognese, chilli and cottage pie.
Quorn
Spicy mycoprotein pepperoni for pizza night and snack boards — gluten free and soy-free.
THIS
Smoked, peppery wheat-protein salami for boards, pizzas and sandwiches.
Birds Eye Green Cuisine
Birds Eye's vegan take on the fish finger — crumbed rice-flake fingers for proper fish finger sandwiches.
Vivera
Flaky wheat-and-pea 'salmon' fillets that bake, pan-fry or air-fry in under ten minutes.
Linda McCartney's
Soya and wheat 'duck' shreds in a hoisin-style seasoning — pancakes night in under ten minutes.
Linda McCartney's
Smoky soya and wheat pork-style shreds for baps, tacos and loaded fries.
Beyond Meat
Plant-based steak pieces that cook in about four minutes for fajitas and stir-fries.
Juicy Marbles
Unseasoned, marbled plant-based steaks designed to be salted and seared like the real thing.
Linda McCartney's
A soya chicken-style roast with rosemary that cooks from frozen in its own foil tray.
Vivera
Pre-cooked wheat-and-soya steak for a quick steak dinner, fajitas or stroganoff.
Oumph!
Frozen soy strips with a kebab spice dry rub — straight from freezer to pan.
THIS
Chicken-style pieces marinated in shawarma spices for a kebab-shop wrap at home.
THIS
Pea-protein lamb-style skewers with cumin and mint — grill them for a kofta-style feast.
Vivera
Spiced soya doner strips that pan-fry in five minutes — the late-night takeaway, sorted.
Vivera
Spiced soya shawarma pieces for wraps, rice bowls and salads.
M&S Plant Kitchen
Pea-protein nuggets in a crispy farmhouse crumb from M&S Plant Kitchen.