Beyond Meat
Beyond Burger
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
The meat-free aisle, sorted
Every product here is marked suitable for vegans on the brand's or a UK supermarket's website, and we've only listed shops where we found it on sale online (checked September 2026). Filter by what you're craving, where you shop or what you're cooking.
Beyond Meat
The pea-protein patty that kicked off the 'bleeding' plant burger craze — built to look, cook and satisfy like beef.
THIS
Chilled soya-based beef-style burgers from THIS, made for the frying pan or grill.
Richmond
The sausage brand's own vegan banger — soya and wheat based and seasoned like a classic Richmond.
THIS
Pea-protein bangers with a crispy skin that are made for the frying pan, grill or air fryer.
La Vie
Short-ingredient soya rashers that caramelise and crackle in the pan.
Richmond
Richmond's crispy, smoky vegan streaky rashers for sandwiches, salads and wraps.
Squeaky Bean
Ready-to-eat wheat-gluten bacon strips — no pan needed.
THIS
Salty, smoky soya and pea rashers that crisp up in a few minutes — the go-to for a vegan bacon butty.
Linda McCartney's
Crispy southern-style crumbed fillets that oven-bake or air-fry from frozen.
Sainsbury's Plant Pioneers
Sainsbury's own-brand lightly seasoned soya chunks for curries and stir-fries.
Quorn
Frozen mycoprotein pieces that go straight from freezer to sauce — no browning required.
Richmond
Chargrilled soya pieces that you can eat cold from the pack or heat through.
Squeaky Bean
Ready-to-eat Cajun-spiced plant-based fillets for wraps, salads and lunchboxes.
THIS
Soya-based chicken-style pieces that are ready in minutes for curries, stir-fries and wraps.
Sainsbury's Plant Pioneers
Sainsbury's own-brand lightly seasoned soya mince, cooked from frozen.
THIS
Chilled soya mince that browns in the pan like beef — built for bolognese, chilli and cottage pie.
Quorn
Spicy mycoprotein pepperoni for pizza night and snack boards — gluten free and soy-free.
Quorn
Ready-to-eat mycoprotein ham slices with a smoky edge — gluten free and soy-free.
THIS
Smoked, peppery wheat-protein salami for boards, pizzas and sandwiches.
Birds Eye Green Cuisine
Birds Eye's vegan take on the fish finger — crumbed rice-flake fingers for proper fish finger sandwiches.
Vivera
Flaky wheat-and-pea 'salmon' fillets that bake, pan-fry or air-fry in under ten minutes.
Linda McCartney's
Soya and wheat 'duck' shreds in a hoisin-style seasoning — pancakes night in under ten minutes.
Squeaky Bean
Ready-to-eat wheat-protein shreds already marinated in BBQ seasoning.
Beyond Meat
Plant-based steak pieces that cook in about four minutes for fajitas and stir-fries.
Juicy Marbles
Unseasoned, marbled plant-based steaks designed to be salted and seared like the real thing.
Squeaky Bean
Ready-to-eat chargrilled 'steak' strips for wraps, salads and quick stir-fries.
THIS
A wheat-and-soya peppercorn 'fillet steak' built for searing, grilling or the barbecue.
Vivera
Spiced soya shawarma pieces for wraps, rice bowls and salads.
Sainsbury's Plant Pioneers
Sainsbury's own-brand wheat and pea nuggets in a southern-fried batter.